[TIN Pyramid Teabags] Tea Rosebud Flower Tea

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[TIN Pyramid Teabags] Tea Rosebud Flower Tea

item number: TA000010               

◥ Rosebud Tea

◥ 10 Pyramid Teabags / 2.5gx10ea / TIN CAN

◥ Blends : Korean Black Berry (Fructus Rubi), Five Flavor Berry (Schizandra Berry), Hibiscus Flower

◥ Pyramid tea bag can be reused one or three times
After that, Give your feet a daily tea bath that calms, restores, and also eliminates offensive odors!
Just boil three or four brewed tea bags in one quart of water for ten minutes.
Once the water has cooled enough to be comfortable for your feet, soak them for twenty to thirty minutes.
Rinse your hands with water and a brewed tea bag to remove food odors, especially onions and fish.


◥ Use in Traditional Herbalism
Vitamin A, C, Serotonin, Anti-aging, Gastroenteritis,
Immune System, Liver function, Asthma, Relax

In stock

$17.75




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Description

Details

 What Are the Benefits of Eating Rose Petals?

People around the world enjoy flowers in their food. Asian cuisine, for instance, relies on lilies and chrysanthemums, squash blossoms are common in Italian and Latin cuisines and the French used carnations for Chartreuse, a traditional liqueur. Rose petals and rose hips are popular with home cooks and professional chefs alike. While the petals provide only small amounts of nutrition, they do add benefits for you beyond their actual food value.

Health and Nutrition

Because petals contain about 95 percent water, their nutritional value is limited and their calorie count is low. However, the petals do contain some vitamin C, though less than that found in rose hips, the fruit of the rose that appears after the flowers drop. Ancient Chinese medicine used roses to treat digestive disorders, the pain from injuries and menstrual irregularities.

Culinary Adventures

Eating a varied diet full of interesting foods is the best way to ensure that you get plenty of vitamins and minerals. Adding rose petals to your repertoire allows you to explore new cuisines. Middle Eastern cuisine, for instance, uses rose water and rose petals in a variety of dishes. Try Persian stuffed dumpling squash with rose petals from Epicurious.com or Moroccan peaches from the Rhode Island Rose Society, listed in the Resources section.

Good Feelings

Cooking with rose petals and eating rose petals can make you feel good. Leon Seltzer, a clinical psychologist writing in "Psychology Today," explains that the delight of discovery, of being spontaneous and adventuresome, can make you feel good about yourself. Eating rose petals may seem like a trivial activity, but if doing so reminds you to savor your food and your life, it will take on a deeper meaning.

Connections to the Past

In eating, as in life, establishing connections with the past is important to your well-being --- witness the feelings that arise when you eat pie made from your grandmother's Thanksgiving recipe or the beef chili that you know generations of your Texan relatives have enjoyed since pioneer days. Eating rose petals will transport you to ancient Rome, where roses were added to foods when a celebration of victory occurred. You'll also travel to the White House in 1899 where the chefs made pound cake with a glass of rose water according to "The White House Cookbook."

sources:livestrong

Plant Chemicals

The petals contain volatile oil, tannic acid, coloring matter, saccharine matter, mineral salts, and salts of malic and tartaric acids, etc. In addition to substantial proportions of vitamin C, rose petals contain other chemical amalgams, which comprise 11 per cent of pectin and three per cent of a mix of malic and citric acids. Researchers are of the opinion that the presence of malic acid and citric acid are the reason behind the laxative and diuretic effects.

Uses & Benefits of Rose Petals

Rose petals are rejuvenating and prove to be a tonic.
They are used to treat internal asthma, high blood pressure, bronchitis, slow circulation, diarrhea, dysmenorrhea (painful menstruation), cough, fever and fluid retention, indigestion, insomnia, palpitation, stress and urinary tract infections.
Due to their strong and pleasant fragrance, rose petals are used for making essential oils and perfumes.

  • They are ingested as a tea to provide a comforting effect and diminish body temperatures during high fevers.
  • The tea also effectively cleanses toxins and heat from the body.
  • The infusion prepared from the rose petals is used to alleviate cold and flu symptoms.
  • The infusion is also effective in treating sore throats, runny nose and congested bronchial tracts.
  • The petals effectively combat infections in the digestive system and restore the normal and essential bacteria in the intestines.
  • They have a diuretic effect and hence, are beneficial in relieving excessive fluids from the urinary bladder.
  • Rose petals help to get rid of the waste and toxic substances in the body, through the kidneys.
  • They alleviate problems of insomnia, depression, fatigue and comfort tetchiness.

 

Additional

Additional

Health Benefits mental stability, relax, serotonin
Directions Bring hot water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. Tea bag teas are usually one per cup (8 oz) of tea, though you can always double-up when you want it stronger!
Product Package Flower, Tin
Good herbal formulation Lycii fructus, Rubi fructus, Cornus officinalis, Schizandrae fructus
Storage Temperature room temperature
Country of origin Korea

Reviews

Rose petal tea .. Delightful!!Review by Beverly D. Flores
Rating
This is simply the most beautiful tea I've ever seen! It's interesting and delicious on its own. (Posted on 9/8/2014)
It is true rose bud.Review by P. Sheehan
Rating
Pink Purple. No impurities. Not very strong smell. No color or odor additive. Even in size. Very clean. Delivery is surprisingly quick. What do you want more? I will buy again. (Posted on 9/4/2014)

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Health

Vitamin A, C, Serotonin, Anti-aging, Gastroenteritis, 
Immune System, Liver function, Asthma, Relax

How To

How to make a Hot Tea
Start with fresh, cold water. (The better the water quality, the better the tea will taste.) Place a tea bag in your favorite cup or mug. Bring water to a rolling boil and immediately pour over your tea bag. Steep for a good 3 to 5 minutes. (Great taste can't be rushed—it really does take the full time to release the tea's entire flavor.) Remove the tea bag, relax and enjoy! (Serve it “clear” or try it with milk and sugar.)

Here's a coldwater method for clear, cloudless iced tea:
Fill a quart pitcher or container with cold tap water. Cover. Let stand at room temperature or in the refrigerator. Add 4 to 6 tea bags or 1 Family Size tea bag (remove tags). After at least 6 hours (or overnight), remove tea bags, squeezing against side of container. When ready to serve, pour into ice-filled glasses. Makes 1 quart. Recipe may be doubled.


After that, Give your feet a daily tea bath that calms, restores, and also eliminates offensive odors! 
Just boil three or four brewed tea bags in one quart of water for ten minutes. 
Once the water has cooled enough to be comfortable for your feet, soak them for twenty to thirty minutes.
Rinse your hands with water and a brewed tea bag to remove food odors, especially onions and fish.


DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.

On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product; 
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor.  

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

17.75 In stock
[TIN Pyramid Teabags] Tea Rosebud Flower Tea 5 out of 1 5 based on 2 ratings. 2 user reviews.
Rose petal tea .. Delightful!! Review by Beverly D. Flores
Rating
This is simply the most beautiful tea I've ever seen! It's interesting and delicious on its own. (Posted on 9/8/2014)
It is true rose bud. Review by P. Sheehan
Rating
Pink Purple. No impurities. Not very strong smell. No color or odor additive. Even in size. Very clean. Delivery is surprisingly quick. What do you want more? I will buy again. (Posted on 9/4/2014)