Morus Alba(White Mulberry) Branch

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Morus Alba(White Mulberry) Branch

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item number: HB000077               

❡ Morus Alba(White Mulberry) Branch


❡ Use in Traditional Herbalism
Anti-rheumatic, Anti-spasmodic, Diuretic, Alterative, Headaches, Insomnia,
Constipation, Lungs and bronchioles, Helps reduce edema. 

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$4.50

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100% From Korea
100% From Nature 

 

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Description

Details

Morus alba:
Similar to Red mulberry but the leaves are less hairy and coarsely toothed, often with 3-5 lobes. Fruits are whitish to purple

Morus rubra:
Red mulberry is a tree that grows to a height of 60-70 feet; the alternate, serrate (heart-shaped) leaves are cordate, rough (sandpapery) on top and soft or hairy beneath, and palmately lobed to simple. Flowers are in tight, drooping clusters. The purplish-red fruit, not a true berry, is made up of many small drupes.

Another variety: Black mulberry (M. nigra) is a European and Asian tree which is also cultivated in the United States, particularly in the South and in California. It grows to 30 feet tall and bears purple to black fruit. Medicinally, its bark is equivalent to that of red mulberry. 

Additional

Additional

Country of origin Korea
Health Benefits anemia, bronchitis, diabetes, diet, diuretic, headaches, indigestion, insomnia, lung protection, rheumatism
Ingredients Morus Alba(White Mulberry) Branch 100%
Directions Wash 20g of herbs on running water; boil for over 2 hours depending on symptom in 2L of water
Storage Temperature room temperature
Product Package Loose leaf, Paper sealed bag
Good herbal formulation No

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Health

White mulberry leaves treat colds, flu and fevers. The bark and fruit may be eaten as food. The small branches are used for rheumatic and arthritic pains, especially through the extremities of the body. Small twig tea is said to improve vision and circulation, reduces high blood pressure, headaches, and help diabetes by stimulating insulin production. The fruit is given as a blood tonic, anemia, consumptive diseases with thirst, premature graying of the hair, canker sores, burns, piles, dizziness and insomnia. Very good for constipation in the aged caused by dryness from deficient blood. The bark of the root is anti-inflammatory to the lungs and bronchioles, helps reduce edema, quiets cough, wheezing in asthma and emphysema, fever, and difficulty in urination. Leaves were poulticed for toothache, snakebites, and as an antidote for aconite poisoning.

Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products. 
Just because something is natural does not mean it is safe for everyone. 
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:

you are advised to discontinue use and consult your pharmacist or herbal medical doctor. 
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.

Story

Morus alba:
About 2700 BC the Chinese began cultivating the white mulberry tree as food for silkworms to produce silk. The secret of the art of silk production was kept in China for about 2,000 years, but around 700 BC the practice spread to other countries, including the Babylonians, the Greeks, and the Romans.

According to Chinese legend, the silk industry was started by the beautiful Chinese empress Si Ling-Shi, who, watching a silkworm spin his gossamer cocoon on a mulberry tree in her garden, desired a gown made from the threads off many such cocoons. She accidentally dropped the cocoon in her tea and it softened, allowing the empress to unwind its threads. Si Ling-Shi got her husband to give her a whole grove of mulberry trees, so that she could get enough threads to weave her gown. Though it took her several years of working long hours with the worms and the cocoons, she finally unwound enough thread to weave the material for the dress. The Chinese named the material Si for their empress, and silk is still known by that name today in China. Because the prosperous silk industry was so important to the early Chinese people, the mulberry was revered in ancient China as a sacred tree. Some scholars connect it with the fa-sang tree, a symbolic tree of life that appears in the mythology and art of the Han Dynasty (202 BC - 220 AD).

In classical legend the red berries of the mulberry tree acquired their color only after two young Babylonian lovers, Pyramus and Thisbe, bled and died under a white-berried mulberry tree. The Pyramus and Thisbe legend is the source of the story of Romeo and Juliet.

How To

Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g)
Bring to a boil, lower the hear and simmer for a further 2hours.
Keep refridgerated and take 1cup 3times daily.(hot or cold)

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

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