Machilus Thunbergii Bark


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Machilus Thunbergii Bark

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item number: HB0000161               

◥ Machilus Thunbergii Bark (Different with Magnolia obovata bark) 4oz (113g)

◥ Use in Traditional Herbalism
As a traditional Chinese herb has long been used for the treatment of anxiety, cough,
headache and allergic diseases, and also have been used in traditional Chinese medicine
to treat a variety of mental disorders including depression.

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100% From Korea
100% From Nature 


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Like the leteral meaning of its Korean name "hubak" "Machilus thunbergii" is associated with rorfound compasson and guilelessness. It was one of the species commonly seen along the southen coase that silenty looked upon the ups and down of human life at close range, unlike the ribbed birch that grows deep inthe mountains.

Its bark does not crack and stays smooth even as the tree ages,, and hence the mere sight of the tree is comforting. Machilus thunbergii trees are large measurng 30m and close to 1m in diameter when fully grown.

In the past, Machilus thunbergii served primarily as a medicinal ingredient. Its bqark helped treat stomach ailments.

According to the "Geography Section" of the Annals of King Sejong, its habitat is limited to the provinces of Jeolla, Gyengsang, and Jeju Island.

There must have been many large speciments in previous years, but due to the therapeutic applications of its bark, no large trees remain except for the few that were designated as Natural Mouments.



Health Benefits anti-aging, asthma, cancer prevention, gastric ulcer, kidney , menstrual pain, rheumatism
Directions Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water.
Product Package Branch, Paper sealed bag
Good herbal formulation Jujube, Rhizome of Atractylodes lancea, Longan Fruit
Storage Temperature room temperature
Country of origin Korea


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asthma, constipation, depression, digestion, headaches, indigestion, inflammation, obesity, stress relief, stroke, Weight Loss

How To

✓  Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.

✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min


Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product; 
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor. 


Frequently Asked Questions

A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

21.95 In stock