Loquat Leaf (Eriobotrya Japonica)

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Loquat Leaf (Eriobotrya Japonica)

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item number: HB0000149               

◥ Loquat Leaf / Eeriobotrya Japonica 2oz (57g)


◥ Use in Traditional Herbalism
Mucous Membranes, Releases Antioxidants, Diabetes, Pancreas
Skin Redness, Skin Cancer, Viruses, Detoxifying Chemicals

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$19.95




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100% From Korea
100% From Nature 

 

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Description

Details

What is Loquat Leaf?

Loquat leaves originate in the southeastern part of China and perhaps Korea,Japan. Loquat fruit is consumed by various cultures for culinary and healing purposes. The fruit resembles a cross between a mango and a peach in both taste and appearance. The leaves and fruit have high concentrations of calcium, phosphorus, iron, potassium, vitamin A, and vitamin C.
The fruit is sometimes used as a sedative and is thought to reduce vomiting and excessive thirst. Leaves may possibly relieve diarrhea, support a healthy mood, counteract intoxication, and may also reduce swelling. Some of these benefits are cited by Eastern tradition, but many of the traditional benefits have scientific backing.

Health Benefits of Organic Loquat Leaf

Loquat leaf has been scientifically shown to possess incredible health benefits. Below are some the most common uses for this natural herb.

Loquat Leaf Supports Mucous Membranes

In our Detox Foot Pads®, organic loquat leaf extract may support the body’s natural detoxification process by acting as a mucolytic agent. This may help dissolve thick mucus that holds onto toxic compounds.

Loquat Leaf Releases Antioxidants

We now know that loquat leaf helps the body release antioxidants, the incredible health-supporting compounds that your body naturally produces. Antioxidants have all kinds of benefits, but they’re known mostly for their ability to neutralize harmful toxins. They are commonly used to protect the body against various diseases, support immunity, and possibly increase life expectancy.

Loquat Leaf Combats Diabetes

Out of all of its benefits, one of organic loquat’s most impressive ability is that it may help combat diabetes. Loquat leaf produces a variety of chemicals called triterpenes. One of the most important acids in this class of chemicals is tormentic acid. Tormentic acid has been shown to increase insulin production which may help reduce the symptoms related to diabetes. It has been approved by the Chinese government as a blood-sugar supporter because it produces a set of natural bodily chemicals known as polysaccharides, compounds that have also been shown to increase insulin production.

Loquat Leaf Supports the Pancreas

Diabetes is a debilitating, degenerative disease. The administering of insulin helps, but anything that can assist the pancreas is of primary importance. The only way to approach type II diabetes is to either give the body insulin injections or to help the pancreas produce insulin by regenerating its cells. We have strong evidence that organic loquat leaf supports pancreatic cells, which increases the production of insulin.

Loquat Leaf and Skin Redness

One of loquat leaf’s oldest reported benefits is the reduction of skin redness. When loquat leaf is used in topical cream, it can combat edema and histamine-induced skin contraction. In short, loquat may help soothe the skin and provide balance for skin health. Skin inflammation can often be painful and the soothing effect of loquat leaf can be very beneficial.

Loquat Leaf and Skin Cancer

Another benefit of loquat leaf that’s getting much exploration is its role in skin cancer. One of the major drugs that is used to combat the side effects of chemotherapy is adriamycin, and loquat leaf is thought to help reduce the side effects associated with this drug.

Loquat Leaf and Viruses

Standard viruses are subject to the power of the loquat leaf. Evidence suggests that the loquat leaf produces a variety of acids that have an antiviral effect. These acids produce antigens, which are antiviral agents. Two of these chemicals are called megastigmane glycosides and polyphenolic constituents, both of which are known to produce viral antigens. Furthermore, the triterpene chemicals may help reduce rhinovirus, or the common cold.

Loquat Leaf Assists the Liver in Detoxifying Chemicals

The pancreas isn’t the only bodily organ that organic loquat leaf helps. It also helps the liver. Loquat leaf contains a substance known as Amygdalin, and this substance is known to help combat liver disorders as well as supporting the liver’s ability to process and eliminate poisons in the body.  It is somewhat controversial as to how effective amygdalin is in the support of liver problems, but many believe that the controversy is due largely to excessively Western modes of thinking about health. Amygdalin, incidentally, is thought to have its benefits through antioxidation effects.

Additional

Additional

Health Benefits cancer prevention, detoxification, diabetes, skin, vitamin
Directions Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water.
Product Package Loose leaf, Paper sealed bag
Good herbal formulation Jujube, Rhizome of Atractylodes lancea, Longan Fruit
Storage Temperature room temperature
Country of origin Korea

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Health

Cancer Prevention

Detoxification

Diabetes,

Skin & Hair Benefits

Vitamin

How To

✓  Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.

✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min

 

DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product; 
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor. 

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

19.95 In stock