Gastrodia Elata 110g

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Gastrodia Elata 110g

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item number: HB000099               

❡ Gastrodia Elata 110g 


❡ Use in Traditional Herbalism
for the treatment of headaches, dizziness, numbness, epilepsy,
tetanus, hemiplegia, neurasthenia, angioneurotic headache,
Bell's Palsy, cerebral arteriosclerosis, senile dementia.

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$29.95




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Description

Details

Gastrodia elata, also known as Tian Ma in Pinyin, can be traditionally used as a Chinese herb for the treatment of headaches, dizziness, numbness, convulsions in children, epilepsy, tetanus, hemiplegia, neurasthenia, angioneurotic headache, cerebral arteriosclerosis, senile dementia, sudden deafness, central retinitis, cervical spondylosis, Meniere’s syndrome, and so on. The main medicinal part is its root. Because of the huge demand clinically, the overexploitation has led to the decline of gastrodia populations in the wild. For that reason, it has been rated as a vulnerable species by the International Union for Conservation of Nature (IUCN) and included in the Appendix II of The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). In the past the supply of gastrodia tuber was mainly from the wild resource. But things have changed since it was successfully cultivated in the 1970s and home-grown species gradually become the main source of goods.

Additional

Additional

Country of origin Korea
Health Benefits arthritis, blood funcionality, high blood pressure, stroke
Ingredients Gastrodia Elata 100%
Directions No
Storage Temperature room temperature
Product Package Herb root
Good herbal formulation Wash 20g of herbs on running water; boil for over 2 hours depending on symptom in 2L of water.

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Health

Gastrodia benefits

The medicinal uses of gastrodia elata are characterized by calming liver wind agitation by suppressing hyperactive liver and calming hyperactivity of liver-yang by tranquilizing liver and yang. However, other herbs like Cat’s Claw (Gou Teng) and Antelope Horns (Ling Yang Jiao) are also capable of what it does. So, what are the distinct health benefits of gastrodia? Actually, Cat’s Claw is of cool, light, and penetrating nature, which makes more sense in treating mild convulsions and fever in children since it is good at clearing heat for calming endogenous wind; Antelope Horns have a more powerful heat-clearing properties since it is of cold nature. In addition to be used in treating extreme heat causing wind, it cures also coma due to high fever, spots caused by heat toxicity, etc. since it is able to clear away the heart-fire and detoxify; gastrodia is of sweet, neutral, and moist nature. It has less ability on clearing heat than Cat’s Claw and Antelope Horns. Its strength is the versatility of any types of up-stirring of the liver and epileptic seizures, regardless of the patterns are of cold, heat, deficiency or excess nature. What’s more, it can relieve mind to bring headache relief.

Now it is time to talk about luminous fungi called Armillaria mellea Fr., which is the nutrient source of gastrodia seeds and tubers. Studies have shown that the solid culture of Armillaria has similar pharmacological effects and clinical efficacy of gastrodia. For the reason, now the medicinal preparations of Armillaria mellea Fr. are mostly replaced Tianma to treat dizziness, headache, insomnia, hemiplegia, numbness, and so on.

Modern pharmacological actions of gastrodia

1) Its extracts of water and alcohol and different preparations can significantly reduce the spontaneous activity in mice, prolong pentobarbital sodium or hexobarbital sodium induced sleep time in mice, and inhibit or reduce the onset time of experimental epilepsy;
2) It can reduce the resistance of peripheral vessels, cerebral vessels and coronary artery, lower blood pressure, slow down heart rate, relieve pain, and reduce inflammation;
3) Its polysaccharide has immune activity.

Story

Medicinally it mainly refers to the dried tubers of Gastrodia elata blume, which is an herb in orchid family, Orchidaceae. This species have 5 variants, including Gastrodia elataf.elata, Gastrodia elataf.glaucaS.Chow (1983), Gastrodia elataf.viridis (Makino) Makino (1940), Gastrodia elataf.flavidaS.Chow (1993), and Gastrodia elataf.albaS.Chow (1983). These variations were mainly determined by Professor Zhou Xuan, the China’s most famous Tianma expert. Hence, other common names of this herb include Gastrodia Root, Rhizoma Castrodiae, Ming Tian Ma, Tianma, Rhizoma Gastrodiae Elatae, gastrodia rhizome, and the like. In China it is mainly produced in provinces of Sichuan, Yunnan, and Guizhou. Based on the different harvesting time, there are two types of gastrodia herbs – Dong Ma (winter) and Chun Ma (spring). In general the one dug up in winter when the stem perishes is considered better in medicinal properties than the one dug in spring when they germinate. And the following steps are to clean, steam thoroughly, and dry in the air at low temperatures. Medicinally it is used moistened or steamed and sliced. By the way, the plant’s stems, leaves, and fruits are also used for medicinal purposes.

How To

Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g) 
Bring to a boil, lower the hear and simmer for a further 2hours. 
Keep refridgerated and take 1cup 3times daily.(hot or cold)

Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products. 
Just because something is natural does not mean it is safe for everyone. 
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:

you are advised to discontinue use and consult your pharmacist or herbal medical doctor. 
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

29.95 In stock