Sambung Nyawa (Gynura Procumbens) 50g

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Sambung Nyawa (Gynura Procumbens) 50g

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item number: HB000090               

❡ Sambung Nyawa (Gynura Procumbens) 50g


❡ Use in Traditional Herbalism
Sambung Nyawa can reduce the cholesterol rate and decrease the high blood pressure.
it also used to cure constipation, diabetes and cancer. It also used to treat kidney problems.

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$24.95




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Description

Details

Sambung Nyawa is an annual plant type that abundantly used in Southeast Asia countries such as Malaysia, Indonesia and Thailand.

However it is originated from Myanmar and China. Sambung Nyawa has a scientific name called Gynura Sarmentosa DC, Calacia Procumbens Lour and belongs to Asteraceae family.

The word "Sambung Nyawa" means 'Continuation of Life' name given to this plant due to its medicinal properties such as an antipyretic, anti-inflammation and the leaves contiuents is also widely used for or as a skin care elixir. Other common names are Dawn Dewa, Daun Dewa (Sumatera), Leaves of the God, Mollucan Spinach, Akar Sebiak, Bai Bing Cao, Kelamai Merah, Ngokilo (Jawa/Java), Googoolipid, and San Qi Cao (China).

Additional

Additional

Country of origin Korea
Health Benefits anti-tumor activity, blood circulation, blood pressure regulation, blood purification, blood sugar controller, cancer prevention, diabetes
Ingredients Dried Sambung Nyawa (Gynura Procumbens) 100%
Directions Wash 20g of herbs on running water; boil for over 2 hours depending on symptom in 2L of water.
Storage Temperature room temperature
Product Package Loose leaf, Paper sealed bag
Good herbal formulation No

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Health

Sambung Nyawa can reduce the cholesterol rate and decrease the high blood pressure. it also used to cure constipation, diabetes and cancer. It also used to treat kidney problems.

This plant is cold and neutral. The benefits are antineoplastic, lower body heat, cure lymph disease, kidney disease, skin disease, decrease the blood pressure, lower the blood glucose, antimicrobial, anticarsinogenic, sitotoxic towards cancer cells, hypertensive, stroke, heart disease, high cholesterol, diabetes, disruption toss, fed up vocal cord, fed up scruff, cough and sinusitis. This plant stem commonly used to relieve fever.

It is also used in medication for kidney failure, dysentery, and throat infection. Besides that, it can be used to stop the bleeding, overcome menstrual cycle problems, improve the kidney function and counter insomnia. The corm is used to remove hematoma, swelling and brake bone.

Story

The word ‘Sambung Nyawa’ means 'Continuation of Life' name given to this plant due to its medicinal properties such as an antipyretic, anti-inflammation and the leaves contiuents is also widely used for or as a skin care elixir. Other common names are Dawn Dewa, Daun Dewa (Sumatera), Leaves of the God, Mollucan Spinach, Akar Sebiak, Bai Bing Cao, Kelamai Merah, Ngokilo (Jawa/Java), Googoolipid, and San Qi Cao (China).

How To

Rinse the herbs with cold running water; then soak it for 30min. Water : Herbs (3L : 100g) 
Bring to a boil, lower the hear and simmer for a further 2hours. 
Keep refridgerated and take 1cup 3times daily.(hot or cold)

Advice to consumers
Some individuals may have adverse reactions to certain plants, herbs, and other natural products. 
Just because something is natural does not mean it is safe for everyone. 
On any issue where no specific advice is given to consumers please follow this general advice if you are currently taking the product:

you are advised to discontinue use and consult your pharmacist or herbal medical doctor. 
when speaking to your doctor of pharmacist you may find it helpful to take a copy of this MHRA advice about the product with you
you should continue to take any medication prescribed by your doctor.

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

24.95 In stock