Purslane Loose Leaf

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Purslane Loose Leaf

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item number: HB0000155               

◥ Purslane Loose Leaf 3oz (86g)


◥ Use in Traditional Herbalism
Antioxidant vitamins, Omega-3 fatty acids, Child Development
Weight Loss Aid, Heart Health, Gastrointestinal Diseases
Skin Conditions, Cancer Prevention, Vision Booster, Strong Bones

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$21.95




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100% From Korea
100% From Nature 

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Description

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Health Benefits of Purslane

Heart Health: In terms of boosting the strength of your cardiovascular system, purslane can help in a variety of ways. Most notably, researchers were shocked when they saw the very high levels of omega-3 fatty acids in purslane, at levels higher than in some fish oils, which are widely considered the best source for these beneficial fatty acids. Omega-3s help to reduce the amount of “bad” cholesterol in the body and promote a healthier cholesterol balance in our bloodstream. Consuming foods that are high in omega-3s has been shown to significantly reduce cardiovascular disease, as well as atherosclerosis, thereby preventing heart attacks and strokes. Furthermore, the potassium found in purslane can reduce blood pressure due to its behavior as a vasodilator, meaning that it relaxes blood vessels and reduces strain on the heart.

Weight Loss Aid: Purslane is very low in calories, but it is nutrient-rich and packed with dietary fiber. This means that people can feel full after a meal of purslane, but they won’t necessarily up their calorie intake by very much, thereby helping people who are struggling to lose weight or maintain their diets.

Child Development: Although research is still ongoing, early studies have shown that high levels of omega-3s in young children have resulted in a decrease in certain developmental disorders, including autism, ADHD, and other issues that affect millions of children across the world. 

Gastrointestinal Diseases: Some people may shy away from alternative medicine treatments for their various health conditions, but in traditional Chinese medicine, purslane was widely used to treat everything from diarrhea and intestinal bleeding to hemorrhoids and dysentery. While most Western medicine wouldn’t confirm these findings, purslane (known as Ma Chi Xian in Chinese medicine) is still used to this day for a widevariety of intestinal conditions. These benefits are mainly attributed to the presence of so many beneficial organic compounds found in purslane, including dopamine, malic acid, citric acid, alanine, glucose, and many others.

Skin Conditions: Along with gastrointestinal issues, purslane can treat a wide variety of skin conditions as well. The high levels of vitamin A, combined with the cocktail of compounds found in this “weed” mean that it can help to reduce inflammation on bee stings and snake bites when applied topically, but can also boost the healthy appearance of the skin, reduce wrinkles, and stimulate healing of skin cells to remove scars and blemishes when consumed.

Cancer Prevention: One of the most widespread and tragic diseases in the world today is cancer, so any anti-carcinogenic food item is highly praised. Purslane has significant levels of vitamin C and vitamin A, both of which act as antioxidants to prevent certain cancers, specifically lung and oral cancers. However, purslane also contains betalain pigment compounds, which give the plant its distinctive yellow and red coloring. Beta-cyanins and beta-xanthins have been directly connected with anti-mutagenic effects in the body, meaning that they prevent free radicals from causing mutations in healthy cells, thereby helping to prevent the development of cancer.

Vision Booster: Vitamin A and beta-carotene have both been connected to eye health and vision for many years. Purslane can help to prevent macular degeneration and cataracts by eliminating free radicals that attack the cells of the eye and cause these commonly age-related diseases.

Strong Bones: The range ofminerals present in purslanemake it a healthy choice for people who want to protect their bones. Calcium, magnesium, iron, and manganese are all elements required to develop bone tissue and speed the healing process of the bones in our body. This can help you prevent osteoporosis, a common age-related condition that affects millions of people.

Improved Circulation: The high content of iron and copper in purslane mean that it will stimulate the production of red blood cells. Both of these minerals are essential for boosting circulation, which means more oxygen being delivered to essential parts of the body, increased healing speed of cells and organs, increased hair growth, and a general improvement of metabolic efficiency!

Additional

Additional

Health Benefits Allergies, cancer prevention, diet, heart circulation, skin, strong bones
Directions Wash 30g of herbs on running water; boil for over 2 hours depending on symptom in 1L of water.
Product Package Loose leaf, Paper sealed bag
Good herbal formulation Jujube, Rhizome of Atractylodes lancea, Longan Fruit
Storage Temperature room temperature
Country of origin Korea

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Health

Cancer prevention, Heart circulation, Skin benefits, Strong bones, Weight loss

How To

✓  Direction for Herb tea:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs (1L : 30g)
3. Bring to a boil, lower the heat and simmer for 30-min - 2hr or more.

✓ Root : 1hr - 2hr / Loose leaves : 10min - 30min

 

DISCLAIMER
Some individuals may have adverse reactions to certain plants, herbs, and other natural products.
On any issue where no specific advice is given to consumers please follow this general advice; if you are currently taking the product; 
you are advised to discontinue use and consult your pharmacist or herbal medical doctor.
When speaking to your doctor or pharmacist you may find it is helpful to take a copy of this MHRA advice about the product with you.
You should continue to take any medication prescribed by your doctor. 

FAQ

Frequently Asked Questions


A: Generally you boil 20g of tea/herb with 2L. of water. The ratio does not matter. However, it is recommended that you control the
saturation of the tea (how strong it is) depending on your personal
preference and body condition.

A: It depends on the tea/herb.
For leaves: boil for 15~20 min.
For hard fruits, roots, and stems: If you soak the tea/herb in water
for 1~2 hours before boiling, you can save time in boiling, and also
get a deeper flavor than without soaking.

A: Currently, what is listed on the site is what we mostly deal with in
retail stores. However, if there is a certain tea/herb that you wish to
get, you can send an email to info@leafnflower.com. or 844-344-0622.
Then, we may offer a price for obtaining the tea/herb, answer questions, and even offer purchase.

A: Yes, you can combine 5~10g of teas/herbs that you already have with Leafnflower.com's teas/herbs.
Although brewing one tea/herb is still good, combining 2~3 teas/herbs helps bring out
the remedial effects of the tea/herbs better than brewing just one tea/herb. However, most tea/herbs contain natural toxins,
and it is recommended that you boil 1~2 pieces of liquorice root along with the tea/herb to remove the toxin.

21.95 In stock